consortium Pecorino Siciliano PDO

The New Consortium for the protection of Pecorino Siciliano PDO

  The New Consortium is a non-profit association of breeders, manufacturers and seasoning experts involved in the production process.
It's purpose is the safeguard of the protected designation of origin of the Pecorino Siciliano PDO.

logo Pecorino Siciliano PDO   The consortium has been recognized by Ministry of Agriculture, Food and Forestry (MiPAAF) through DM 15640 del 05 marzo 2018, confirmed by Decree of 11.04.2008 published in the Official Gazette n.96 of 23.04.2008, reconfirmed with DD n.11113 of 13.06.2011.

  The consortium therefore keeps the responsibility of supervising all the components of the supply chain in compliance with the provisions contained in the production specification that give the Sicilian pecorino DOP the historical, cultural and organoleptic characteristics that make it extraordinary.

Council Board

consortium Pecorino Siciliano PDO   The Board is the decision-making body of the Consortium. Its task is to manage the consortium resources in order to achieve the social goals.

organigram Pecorino Siciliano PDO The current administration is chaired by Domenico Ferranti, supported by the board members: Massimo Todaro, Filippo Palazzolo, Salvatore Cucchiara and Angelo Presti

Accomplished results

chart Pecorino Siciliano PDO fonte CoRFiLaC

  Many activities promoted by the consortium over the years and the constant commitment of members reflect the upward trend of the brand Pecorino Siciliano PDO in the market. The production amount and sales testify to the increase of interest by the dairy community towards this product. The year 2019 closes with over 62,211 Kg. of annual production.